There are some very good tips within this article but I really don't think you want to over-engineer this most important of food items. I'm a great believer in Burger Fuel and think that they are far and away the greatest of the franchise burger makers (although it must be said that I am yet to try In'N'Out Burger which has received the Eric Schlosser seal of approval) but when it comes to a great hamburger, and I mean great, you can't go past the Milk Bar Burger. Truly, the Greeks have bestowed wonders upon this world. First, they gave us critical thought, then democracy ... there was a bit of a gap there for a while, but great things come in threes and finally those noble immigrants capped it off with the perfect hamburger.
http://www.nytimes.com/2009/07/01/dining/01burg.html?em
Thursday, 2 July 2009
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